Jackfruit Flour (Organic) – 200g – 500g (Seal pack)

Description

Product Overview

Revolutionize your daily nutrition with Organic Jackfruit Flour, a wholesome, gluten-free alternative to traditional flours. Milled from organically grown jackfruit pulp and naturally dried, this flour is a low-carb, diabetic-friendly superfood ideal for baking, thickening, or enhancing meals with a subtle, nutty flavor and powerful health benefits.

Available in:

200g Compact Seal Pack – Ideal for personal use and small households
500g Family Pack – Great value for regular consumption

Key Features & Benefits

✅ 100% Organic & Natural – Free from additives, preservatives, and artificial colors
✅ Diabetic-Friendly – Low glycemic index; supports blood sugar management
✅ Gluten-Free & Vegan – Safe for celiac, gluten-sensitive, and plant-based diets
✅ Rich in Dietary Fiber – Improves digestion and promotes satiety
✅ Low-Carb Flour Substitute – Ideal for keto, low-carb, and weight-loss diets
✅ Versatile Culinary Ingredient – Perfect for baking, batters, rotis, and more
✅ Hygienically Packed in Resealable Pouches – Locks in freshness and quality

Health Benefits

Jackfruit flour isn’t just a functional ingredient—it’s a health-enhancing superfood packed with essential nutrients and natural plant compounds.

Regulates Blood Sugar Levels: With a low glycemic index and high fiber content, jackfruit flour slows carbohydrate absorption, making it ideal for people managing diabetes or prediabetes.
Aids Digestion: Soluble and insoluble fiber support gut health, ease constipation, and nourish the microbiome.
Supports Weight Management: Its natural fiber promotes fullness, curbing cravings and overeating.
Heart Health: Contains antioxidants and potassium, which contribute to better cardiovascular wellness.
Rich in Micronutrients: Provides small amounts of iron, magnesium, and vitamin C for improved immunity and energy.
Improves Metabolic Health: Helps lower bad cholesterol (LDL) and balance metabolic function over time.

How to Use – Recipe Ideas

Organic Jackfruit Flour can be used as a direct or partial substitute for wheat, rice, or refined flours in a wide range of recipes. Its mild, slightly sweet taste complements both sweet and savory dishes.

???? Gluten-Free Roti or Chapati

Ingredients:

1 cup jackfruit flour
Warm water
Pinch of salt
Instructions:
Mix flour with salt and warm water until a dough forms. Roll into flat rounds and cook on a hot tawa like regular roti. Serve with curries or chutneys.

???? Healthy Jackfruit Muffins

Ingredients:

1 cup jackfruit flour
2 bananas
1 egg or chia egg
¼ cup honey or maple syrup
½ tsp baking soda

Instructions:
Blend all ingredients, pour into muffin tins, and bake at 180°C for 20–25 mins. Enjoy a naturally sweet, fiber-rich snack.

???? Thickener for Curries & Soups

Add 1–2 tablespoons of jackfruit flour while cooking curries or soups to naturally thicken and enrich with fiber and nutrients.

???? Smoothie Boost

Blend 1 tbsp into your daily smoothie for a gut-friendly, low-GI nutrition boost.

Packaging & Storage

Pack Sizes: 200g (trial) | 500g (value pack)
Packaging: Eco-friendly, resealable pouch
Shelf Life: Best within 12 months
Storage Instructions: Store in a cool, dry place. Reseal properly after use to maintain freshness.

Why Choose Our Organic Jackfruit Flour?

Sustainably sourced and produced with care, our jackfruit flour is ethically farmed, minimally processed, and lab-tested for safety and purity. It’s trusted by health enthusiasts, nutritionists, and chefs alike for its versatility and functional health benefits.

Whether you’re managing blood sugar, going gluten-free, or simply adding more superfoods to your plate—this flour is your smart choice.